Tasting Menu
Mussel & Fennel Broth with Saffron Aioli
oOo
Ras el Hanout Monk Fish Tail, Aubergine puree, charred red peppers
oOo
Risotto Of Aged Parmesan, Sage, Butternut Squash and Confit Guinea Fowl
oOo
Fillet of Longhorn Beef with Pomme Anna, Braised Ox Cheek, Mushroom Ketchup, Charred Broccoli & Port Sauce
oOo
Dark Chocolate Parfait, Chocolate Soil, Passion Fruit Gel, Tuile Biscuit
oOo
Hartington Stilton, Frozen Grapes & Savoury Biscuits