Summer Menu 2023
3 Course Dinner
£60 Per Person
Includes Front of House Service & Private Chef
Starters
Choose 2 options for your group
Soup of the Day Served with Warm Focaccia
Smoked Duck Spring Roll, Rhubarb Compote, Game Chips
Seared Scallops, Pea Purée, Watercress, Black Pudding
Tofu, Edamame & Beansprout Salad with a Chilli & Peanut Dressing
Warm Salad of Pancetta, Black Pudding & Potatoes, Soft Poached Hen’s Egg
Traditional Prawn Cocktail, Marie Rose Sauce, Baby Gem Lettuce, Lemon, Cured Cucumber, Tomato Tartare
Mains
Choose 2 options for your group
King Prawn & Squid Panzanella Salad with Croutons, Anchovies, Olives & Capers
Charred Breast of Chicken, Coolstone Caesar Salad, Pancetta Crisp, Buttered Jersey Royals
Pan Fried 8oz Ribeye Steak, Triple Cooked Chips, Plum Tomato, Sautéed Mushrooms, Béarnaise Sauce, Watercress
Buddha Bowl – Marinated Tofu, Pomegranate, Bulgar Wheat, Edamame Beans, Sunflower Seeds, Spiced Almond, Chimichurri
Poached Fillet of Salmon, House Salad, Asparagus, Artichokes, Crushed New Potatoes
Seitan Massaman Curry, Coconut Rice, Coconut & Chilli Sambal
Desserts
Choose 2 options for your group
Selection of Derbyshire Cheeses, Celery, Grapes, Chutney & Biscuits
Strawberry, Passion Fruit & Baked White Chocolate Eton Mess
Coconut Panna Cotta, Caramelised Pineapple, Pistachio Brittle
Poached Peach & Frangipane Tart, Clotted Cream
Summer Pudding, Vegan Vanilla Ice Cream