Spring Menu 2023

Image of a bowl of salad
Image of Italian noodles, parma ham and selected vegetables
Image of 2 bowls of tomato soup garnished with salad leaves
Image of lamb with ribs and hearty vegetables
(from)  £60.00  (per person)
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Spring Menu 2023
3 Course Dinner
£60 Per Person
Includes Front of House Service & Private Chef
Choose 2 options for your group
Spiced Lamb Kofta, Cucumber & Mint Raita, Pitta Bread
Soup of the Day Served with Warm Focaccia (can be GF or VGN)
Parma Ham, Pickled Watermelon & Feta Salad, Basil Pesto (GF)
Haddock & Chorizo Fishcake, Home Made Tartare Sauce, Frisée
Crottin Chavignol Goats Cheese, Beetroot Textures, Pistachio Crumb (GF)
Sweet Potato & Chick Pea Falafel, Roasted Red Pepper Mayonnaise (DF, GF, VGN)
Choose 2 options for your group
Parma Ham, Pickled Watermelon & Feta Salad, Basil Pesto (GF, VGN)
Tiger Prawn Linguini with Lemon, Parsley, Chilli & Garlic Butter
Chicken & Wild Mushroom Pie, Garlic Mash, Fine Beans, Tarragon & White Wine Sauce
Pork Cutlet, Crushed New Potatoes, Apple Purée, Broad Beans & Peas, Sage & Onion Sauce (DF, GF)
Rump of New Season Lamb, Goats Curd Dauphinoise, Asparagus, Spring Green, Rosemary Jus (GF)
Artichoke & Sun-Blushed Tomato Gnocchi, Salsa Verde (DF, GF)
Choose 2 options for your group
Selection of Derbyshire Cheeses, Celery, Grapes, Chutney & Biscuits
Salted Caramel Mousse, Florentine Biscuit, Orange Compote (GF)
Orange & Almond Cake, Lemon Curd & Raspberries (DF)
Dark Chocolate Tart, Clotted Cream, Chocolate Soil
Rhubarb Posset, Ginger Shortbread (Can be GF)
GF – Gluten Free, DF – Dairy Free, VGN – Vegan
Please be sure to advise us of any allergies