Our Silver Director Menu
2 course £44.95 per person 3 course £54.95 per person
Starters
Ham hock terrine pickled cauliflower, curry oil
Wild mushroom crumble roasted hazelnut and toasted oat topping
Goats cheese and spinach tart pickled beetroot salad
Gin cured salmon orange and chive salad
Tender stem broccoli, deep fried happy egg, Peakdale cheese shavings, chervil oil
Main Course
Twenty four hour braised beef feather blade with celeriac purée, pommes anna, buttered cabbage and red wine jus
Pan roasted Derbyshire chicken breast, creamed potatoes, bourguignon garnish
Pan fried fillet of seabass ratatouille , crushed new potatoes, lemon oil aioli
Confit belly pork, black pudding bon bon, baby apples, kale, finished with a cider & mustard reduction
Butternut squash and sage risotto with crispy sage, rocket
Desserts
Poached pear in sherry with mascarpone cream
Dark chocolate tart textures of raspberry
Traditional Bakewell pudding with vanilla custard
Rose water panna cotta finished lime syrup with a ginger tuile