Image of Silver Director Menu

Silver Director Menu

Our Silver Director Menu

2 course £44.95 per person 3 course £54.95 per person
Ham hock terrine pickled cauliflower, curry oil

Wild mushroom crumble roasted hazelnut and toasted oat topping

Goats cheese and spinach tart pickled beetroot salad

Gin cured salmon orange and chive salad

Tender stem broccoli, deep fried happy egg, Peakdale cheese shavings, chervil oil

Main Course
Twenty four hour braised beef feather blade with celeriac purée, pommes anna, buttered cabbage and red wine jus

Pan roasted Derbyshire chicken breast, creamed potatoes, bourguignon garnish

Pan fried fillet of seabass ratatouille , crushed new potatoes, lemon oil aioli

Confit belly pork, black pudding bon bon, baby apples, kale, finished with a cider & mustard reduction

Butternut squash and sage risotto with crispy sage, rocket

Poached pear in sherry with mascarpone cream

Dark chocolate tart textures of raspberry

Traditional Bakewell pudding with vanilla custard

Rose water panna cotta finished lime syrup with a ginger tuile

(from)  £44.95  per person
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