Silver Dinner
Starters
Ham hock terrine pickled cauliflower, curry oil
Wild mushroom crumble roasted hazelnut and toasted oat topping
Goats cheese and spinach tart pickled beetroot salad
Gin cured salmon orange and chive salad
Tender stem broccoli, deep fried happy egg, Peakdale cheese shavings, chervil oil
Main Course
Twenty-four-hour braised beef feather blade with celeriac purée, pommes anna, candied red cabbage, pickled mushrooms and red wine jus
Poached cod fillet, with a shellfish and chorizo casserole, Aioli and sourdough
Pan fried bream fillets, sautéed new season potatoes, ratatouille, samphire and finished with sauce veirge
Confit belly pork potato fondan, black pudding bon bon, baby apples, kale, finished with a cider & mustard reduction
Butternut squash and sage risotto with crispy sage, rocket
Desserts
Dark Chocolate delice, blood orange sorbet, baked white chocolate, orange tuile
Apple and cinnamon tart tatin mascarpone cream
Traditional Bakewell pudding with vanilla custard
Croissant bread and butter pudding, lemon curd, clotted cream ice cream