Homemade Ready Meals
Our range of homemade ready meals
v = vegetarian | gf = gluten free
Beef Wellington
£28.00 double
Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus
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Basil & Mascarpone Chicken (gf)
£20.00 double
Whole chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with slow-roasted cherry tomatoes
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Beef and Dovedale ale stew with suet dumplings
£15.50 double
Derbyshire beef slowly stewed in a Dovedale pale ale to create a rich and complex sauce served with freshly made suet dumplings and mixed vegetables
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Lamb Rogan josh (gf)
£18.00 double
Derbyshire lamb slowly cooked with tomatoes, onions, ginger and chilli and flavour with paprika, cloves, cinnamon, cardamom and bay leaves. Enough heat to know your eating a curry!
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Beef and Dovedale ale pie
£18.50 double
Shortcrust pastry filled with Derbyshire beef slowly cooked in a Dovedale pale ale
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Pig cheek and butterbean ragu (gf)
£19.00 double
Pig cheeks that have been braised in a rich tomato sauce flavoured with cajun spices served with butterbeans and finished with fresh dill
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Coq au Vin
£19.00 double
Succulent chicken on the bone, cooked slowly in red wine with back bacon and mushrooms
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Pulled pork lasagne
£19.00 double
A British twist to an Italian classic. Pork shoulder slowly cooked in a rich tomato and oregano ragu until it falls apart. Layered with béchamel sauce, pasta and cheddar cheese
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Lamb and pearl barley stew
£19.00 double
Tender chunks on Yorkshire lamb slowly cooked in a rich lamb stock with vegetables, pearl barley and rosemary
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Fish pie
£19.00 double
A classic fish pie made with chucks of smoked pollock, haddock and salmon topped with creamy mashed potato
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Beetroot bourguignon (v|gf)
£18.50 double
A vegetarian take on a meat classic. Braised beetroots cooked with carrots, shallots and mushrooms in a rich red wine sauce flavoured with fresh thyme and wholegrain mustard
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Chickpea and aubergine chermoula (v|gf)
£7.50 double
One of our favourite vegetarian options that we offer. Aubergines and chickpeas stew in a Persian inspired sweet and sour sauce finished with fresh parsley.