Image of Gold Director Menu

Gold Director Menu

Our Gold Director Menu

2 course £54.95 per person 3 course £64.95 per person
Starters
Wild mushrooms and truffle oil on toast , tarragon salad with garlic & tarragon butter finished with a soft poached egg

Smoked haddock scotch egg made with kedgeree & hens’ egg, spiced pickle and rocket

Chicken and pistachio terrine, cherry tomato chutney, sourdough wafers

Gin cured salmon with confit fennel, lime crème fraiche and dill dressed cucumber

Venison carpaccio, remoulade, juniper, pickle radish

Main Course
Roast rump Derbyshire lamb pomme anna, summer peas, charred broccoli

Scotch salmon fillet Orkney mussels, potato and leek chowder

Derbyshire chicken breast, sweetcorn purée, sautéed new potatoes, sherry roasted onion, cavolo nero and pickled girolles

Fillet of beef pomme anna potato, mushroom ketchup, tender stem, brandy & pepper sauce (£5.00 suppleme nt per person)

Root vegetables, spinach, dolcelatte strudel seasonal greens

Desserts
Buttermilk & honey parfait, raspberry textures, honeycomb

Orange blossom crème brûlée caramelised orange, pistachio biscotti

Gin & Blackcurrant Cheesecake lime sorbet, sugared mint

Cheese
Selection of Derbyshire cheeses

Savoury biscuits with chutney & grapes

(from)  £54.95  per person
Quantity:  
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