Our range of Extra Courses
Amuse-Bouche
Salmon Tartare
Blue cheese & Fig tart
Avocado & goats cheese crostini with slow-roast balsamic tomatoes
Grilled scallops with thyme butter, red chilli & parmesan
Parsnip & honey soup shots with spicy sweet potato crisp
Sweet potato & coconut velouté with sweet potato crisps
Salmon mousse
(£5.00 per person)
Sorbet Course
Mango
Lemon
Blackcurrant
Raspberry
Orange
Champagne
(£5.00 per person)
Cheese Course
Peakland Blue
Peakland White
Peakland White with Cranberry & Orange
Sticky Toffee Cheddar
Somerset Brie
Quickes Extra Mature Cheddar
Bowland with apples, cinnamon and raisins
Cornish Yarg
Fowlers Original Sage Derby
White Stilton with Blueberry
(£ POA)
dependent on quantity
dependent on quantity