Image of Bronze Director Menu

Bronze Director Menu

Our Bronze Director Menu

2 course £32.95 per person 3 course £39.95 per person
Starters
Cream of mushroom soup with parmesan crisp

Chicken liver parfait red onion marmalade, orange butter & toast

Baked camembert with garlic and rosemary

Thai fish cakes with a sweet chilli jam

Smoked salmon pate and melba toast served with cucumber, dill and caper salad

Main Course
Slow cooked beef bourguignon mushroom & bacon sauté, creamed potatoes

Thai green chicken curry with sticky rice and bok choi

The best fish pie ever (probably!!!) with seasonal greens

Caper & anchovy crusted salmon, garlic potato cake, sautéed courgette & parsley sauce

Sri Lankan curry, sweet potato, coconut green bean, roasted cashew, pea basmati rice and sour tomato chutney (add chicken £3.00 extra

Desserts
Chocolate brownie, toffee popcorn with “peak district dairy” white chocolate ice cream

Treacle tart with clotted cream ice cream

Lemon tart, crème fraiche & raspberries

Sticky toffee pudding, butterscotch sauce, “peak district dairy” vanilla ice cream

Baileys and white chocolate cheesecake with a fruit coulis

(from)  £32.95  per person
Quantity:  
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