Our Bronze Director Menu
2 course £32.95 per person 3 course £39.95 per person
Starters
Cream of mushroom soup with parmesan crisp
Chicken liver parfait red onion marmalade, orange butter & toast
Baked camembert with garlic and rosemary
Thai fish cakes with a sweet chilli jam
Smoked salmon pate and melba toast served with cucumber, dill and caper salad
Main Course
Slow cooked beef bourguignon mushroom & bacon sauté, creamed potatoes
Thai green chicken curry with sticky rice and bok choi
The best fish pie ever (probably!!!) with seasonal greens
Caper & anchovy crusted salmon, garlic potato cake, sautéed courgette & parsley sauce
Sri Lankan curry, sweet potato, coconut green bean, roasted cashew, pea basmati rice and sour tomato chutney (add chicken £3.00 extra
Desserts
Chocolate brownie, toffee popcorn with “peak district dairy” white chocolate ice cream
Treacle tart with clotted cream ice cream
Lemon tart, crème fraiche & raspberries
Sticky toffee pudding, butterscotch sauce, “peak district dairy” vanilla ice cream
Baileys and white chocolate cheesecake with a fruit coulis