Bronze Dinner
Starters
Cream of mushroom soup with parmesan crisp
Chicken liver parfait red onion marmalade, orange butter & toast
Baked camembert with garlic and rosemary
Confit chicken Caesar salad with anchovies and Parmesan
Smoked salmon pate and melba toast served with cucumber, dill and caper salad
Main Course
Slow cooked beef bourguignon mushroom & bacon sauté, creamed potatoes
Pan fried Chicken, Hartington Stilton mousse, hasslebck potatoes, mustard sauce green beans
The best fish pie ever (probably!!!) with seasonal greens
Pan fried salmon, crushed potatoes, sautéed spinach lemon buerre blanc
Sri Lankan curry, sweet potato, coconut green bean, roasted cashew, pea basmati rice and sour tomato chutney
Desserts
Chocolate brownie, toffee popcorn with “peak district dairy” white chocolate ice-cream
Treacle tart with clotted cream ice cream
Lemon tart, crème fraiche & raspberries
Sticky toffee pudding, butterscotch sauce, “peak district dairy” vanilla ice-cream
Baileys cheesecake, white chocolate ice cream chocolate tuile
* supplement required for orders less than 10