Autumn Menu 2023
3 Course Dinner
£60 Per Person
Includes Front of House Service & Private Chef
Starters
Choose 2 options for your group
Soup of the Day Served with Warm Focaccia
Black Pudding Scotch Egg, Celeriac & Apple Remoulade, Rocket
Ham Hock & Stilton Terrine, Mulled Pear Chutney, Toasted Ciabatta
Bruschetta of Wild Mushroom, Truffle & Baby Spinach, Vegan Cheese
Charred Fillet of Mackerel, Pickled Cucumber, Apple, Nduja, Pork Scratchings
Thai Spiced Jackfruit Cakes, Kachumber Salad, Sweet Chilli & Ginger Dressing
Mains
Choose 2 options for your group
Lentil & Chickpea Dhal, Cumin Flatbread
Thai Fish Curry, Coconut Rice, Crispy Seaweed
Braised Beef Cottage Pie, Parmesan Mash, Candied Red Cabbage, Thyme Gravy
Pissaladière of Artichoke, Red Onion Marmalade, Spinach & Goats Cheese, Parmentier Potatoes
16 Hour Slow Roast Pork Belly, Apple Purée, Grain Mustard Cream, Cider Potato Gateaux, Kale, Crackling
Festive Roast Turkey, Duck Fat Roast Potatoes, Pigs in Blankets & all of the Trimmings
Pan Fried Fillet of Sea Bass, Peas a la Francaise, Samphire, Crab Bon Bon
Desserts
Choose 2 options for your group
Warm Chocolate Brownie, Kirsch Cherries, Mascarpone
Selection of Derbyshire Cheeses, Celery, Grapes, Chutney & Biscuits
Espresso Crème Brulée, Brandy Snap, Kumquats, Panettone
Traditional Bakewell Pudding, Roasted Plums & Clotted Cream
Apple Cinnamon & Sultana Crumble, Grannies Custard!