Our Burns Night Menu
Haggis, Neeps & Tatties
whisky sauce
or
Whisky cured salmon
purslane and fennel sauce
or
Cock-a-leekie Soup
or
Smoked haddock Scotch Egg
made with kedgeree & hens’ egg, spiced pickle and rocket
oOo
Braised Aberdeen Angus
topped with haggis, fondant potato, roasted root vegetables, whisky sauce
or
Scotch Salmon Fillet
topped with haggis, fondant potato, roasted root vegetables, whisky sauce
or
Scottish Mutton Pie
Orkney mussels, potato and leek chowder
or
Vegetarian Haggis Parcels
potato scones roasted root vegetables, whisky sauce
oOo
Whisky & Honeycomb parfait
plum compote
or
Isle of Mull cheddar
oat biscuits and spiced chutney
or
Dundee Cake
whisky cream
or
Cranachan
Orkney mussels, potato and leek chowder